Pump Street Sourdough & Sea Salt Mini Chocolate

Pump Street Bakery is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. Yay, England. After mastering naturally-leavened bread, we ventured into making craft chocolate from beans we import directly from single estates and cooperatives around the world, from bean to bar.

We are proud to produce the finest craft chocolate. Provenance and process are key to our finished bars. We source cacao from the best growers who ferment and dry the beans at origin. We then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.

Our mini bars represent the evolution of our bar format. Whereas the 70g bars are made to be tasted, enjoyed and savoured over several sittings, the mini bars are crafted to be enjoyed as a single portion. Simply tear open and savour. Enjoy with a morning coffee or as an after dinner treat. 

This chocolate is a unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt, minimum 66% cocoa, 20g mini bars. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.